Loganberry Handmade

Ingredients:

1 Large Eggplant
1 Cup Italian Breadcrumbs
2 Eggs (egg wash)
Vegetable Oil
2 Cups Mozzarella Cheese (shredded)
1 Pkg Italian Capellini Pasta
1 Jar Organic Marinara Sauce
Basil Leaves as garnish

Instructions:

Eggplant
1. Slice eggplant into 1/2″ rounds. Scramble two eggs into bowl to make egg wash. In a separate plate, pour all the breadcrumbs into it.
2. Dip each eggplant slice into egg wash, then cover eggplant slice entirely with breacrumbs.
3. On medium heat, fry 3-4 eggplants at a time in vegetable oil, 2 minutes on each side.
4. Line up all the fried eggplants in a casserole dish and spoon marinara sauce onto each eggplant. Sprinkle shredded mozzarella cheese onto everything (be generous!) Bake at 400-degrees F for 5 minutes to melt cheese and heat up sauce. Remove from oven and set aside.

Pasta
1. Boil pasta according to package (about 4 minutes). Drain pasta and immediately return to pot.
2. Pour the rest of the marinara sauce from jar into the pot and toss the pasta on low heat.

Serve pasta topped with eggplant. Garnish with basil leaves and more cheese!

Enjoy!  :)

Ingredients:

3 Cups Cooked White Rice (Jasmine rice)
1/2 Cup Chicken
2 Eggs
1/2 Tbsp Fish Sauce
2 Tbsp Light Soy Sauce
1 Cup Pineapples
1/4 Onion (chopped)
1/2 Cup Mushrooms (sliced)
1/2 Cup Frozen Peas
1/2 Cup Frozen Corn
1/4 Cup Cilantro (chopped)
1 Tsp White Pepper
2 Lime wedges

Instructions:

1. Scramble the eggs with fish sauce and fry into an omelette. Set aside.
2. Fry chicken in pan with some oil for 5 minutes.  Add frozen peas and corn, and onions; stir fry for 1 minute.  Add mushrooms, rice, pineapples, white pepper, and light soy sauce. Stir fry for additional 3 minutes.
3. Roughly chop up the scrambled eggs and add back into pan. Top with cilantro and limes.

Enjoy! :)

We hope you’re all having a warm and wonderful holiday!  We look forward to the new year with many fun creations in store!

Happy holidays!  From Susie & Logan  :)

Ingredients:

1 Pkg Ground Turkey
1 Pkg Firm Tofu (cubed)
1/2 Cup Oyster Sauce
1/2 Cup Cilantro
1/2 Cup Green Onions
1 Tsp White Pepper
1 Tsp Sugar

Instructions:

1. Stir fry ground turkey in some oil for about 5 minutes over high heat.
2. Add tofu, oyster sauce, green onion, cilantro, white pepper, sugar to the pan and stir fry for an additional 3 minutes. Done!

Enjoy over some jasmine rice!  :)